Where are diabetic foot ulcers most commonly located?
What is the primary cause of diabetic foot ulcers?
Which of the following best describes a pressure ulcer’s mechanism of development?
Which of these risk factors is shared by both diabetic foot ulcers and pressure ulcers?
Which classification system is used to assess diabetic foot ulcers?
What is a key difference between diabetic foot ulcers and pressure ulcers in their presentation?